Easy to clean, and actually not a bad presentation. Fruitcake topping tart caramels wafer donut topping pie Brush the phyllo with butter, then lay another sheet on top, rotating it 45 degrees and pressing it into the pan. Meanwhile, melt butter in a large skillet over medium heat. googletag.enableServices(); Sign up for the latest news, tour dates, and more. The best recipe! Keep an eye on the phyllo so it doesn't get overly browned, however. Made it the first time with regular ricotta and the second time with kite hill dairy free! Over time, she has adapted both the foods she cooks, and the way she cooks them to accommodate their needs and lifestyle. Sprinkle small sprigs of parsley and dill over the spinach-feta mixture, if desired. googletag.cmd.push(function() { Mark Bittman 14.2K Followers Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Cookie topping wafer bonbon A fresh and bright side dish for both Mexican and Asian cuisine. The dish was still so creamy while being dairy free my husband and I ate every last bite! Stir in the diced onion and the drippings from the skillet. Made this tonight and the flavors were delicious! Once boiling, reduce the heat to low, cover with a tight-fitting lid, and cook until the rice is tender and fully cooked, about 22-25 minutes. Continue to cover the pastry sheets each time you remove one as you prepare the pie. It is meant to lean more toward the sweet side and the addition of garlic would make the filling more savory. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. It is a delicious and comforting dish that is perfect for meal prep! I expect you meant to place it perpendicular to the first layer, at least that's what we did. Yes, definitely freeze BEFORE baking and use something besides cast iron like a round baking dish. 7. Get FREE ACCESS to every recipe and rating from this season of our TV show. Once hot, add the chicken, 1 teaspoon of the salt, dried oregano, garlic powder, smoked paprika and pepper. Jelly jelly beans candy. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Comment * document.getElementById("comment").setAttribute( "id", "a24dcbfd3e1a2e6d0677d0e8b198128e" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Instructions. Slice into 6 to 8 wedges to serve. Great frozen phyllo dough can be purchased. Lay another sheet of phyllo dough on top of the first sheet in another direction and lightly brush or spray with olive oil. Transfer to a large bowl and add spinach, peas, feta, dill, lemon zest and juice, oregano, eggs, and remaining teaspoon salt. Recipe is slightly adapted from Martha Stewarts Everyday Food. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Any suggestions? Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Put olive oil in a medium ovenproof skillet over low heat. See our Privacy Policy. Super good! Preheat an oven to 375F (190C). Transfer the pan to the oven and bake until the phyllo is golden brown, 40 to 45 minutes. Over 50,000 test-kitchen perfected recipes for only $40 $30/year. Fold in the feta, 1 tsp. In a classically made light and bubbly French moussebeautiful! Wrap it tightly. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the onion and scallions and season with teaspoon salt and the nutmeg. Last name should only contain letters, numbers and spaces. Add the garlic and the spinach and cook briefly. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Hi, Kaye, Ha! The filling also has onions, fresh herbs, other seasonings and eggs bind the entire combination together. I love making the spanikopita in my skillet. Place a sheet of the phyllo dough on a work surface. Repeat with the remaining phyllo sheets, rotating each sheet in a different direction as you add it. (In case youre tempted, dont skimp on the butter: phyllo without butter tastes like raw flour). In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. When buying a knife, how you are going to use it matters. do you think I could put some chard in the filling in place of some of the spinach? Brownie Bring to boil and simmer 10 15 minutes. In the other bowl with the oil shallot and garlic add the rest of the ingredients parsley, mint, parmesan, crumble the feta, eggs, salt and pepper, oregano, lemon, and honey and stir until everything is evenly dispersed within the filling. Great for lunch leftovers too. SUBSCRIBE Bread Mark Bittman's 10. To the same pan, add the remaining tablespoon of oil and the yellow onion. Dot with 2 tablespoons butter; add enough half-and-half to come three-fourths to the top (2 to 3 cups). Did you make this recipe? }, Ginger Saffron Roasted Sweet Potatoes and Halloumi, Nutty Rosemary Crusted Beans with Creamy Walnut Sage Pesto, Almond Orange Cherry Agrodolce Seared Scallops. Enjoy. To keep your account secure, use this option only on your personal devices. Will definitely make again. Round Wide Dutch Oven Now $279.95, Williams Sonoma Essential Oils Collections, Pottery Barn Outdoor Dinnerware & Entertaining, Wild Mushroom-Goat Cheese PhylloTriangles, Filo Rolls with Arugula, Spinach and Feta, Le Creuset Signature Enameled Cast Iron Fry Pan, 10 1/4", Meringue, Potamia Greek Extra Virgin Olive Oil in Box, Williams Sonoma Synthetic Non-Slip Cutting Board, 10" X 14", White, Stainless-Steel Restaurant Mixing Bowls, Set of 5, Williams Sonoma Open Kitchen Beechwood Long Spoon, All Purpose Pantry Towels, Set of 4, White, Williams Sonoma Walnut Pastry Brush, 1 1/2-Inch. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. Salmon Roasted with Olives and Thyme: Skip the parsley for garnish. Slice the potatoes up to 1 4 inch thick; layer in an ovenproof skillet. Heat oven to 500 degrees (550 if possible), and set a rack in the lowest position, unless skillet can be placed directly on oven floor. When does the additional 1/2 tsp of salt go in? In Step 1, use 2 tablespoons olive oil and 2 tablespoons butter. Spoon the spinach-feta mixture into the skillet, spreading in an even layer. Gather the ends toward the center and twist them together to tightly enclose the spinach. Brush the bottom and sides of the skillet with melted butter. Preparation If making pie-shaped spanakopita, lightly oil or spray two 25 cm (10 inch) cast iron skillets. Available now! Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. Thanks. Drop in the spinach in batches to wilt and place in a separate bowl to cool. NOTE: Triangles may be frozen unbaked. This looks amazing. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. tootsie roll tart. I made it 2 weeks ago, shared it with a friend who then made it, and now Im making it again tonight! Add the garlic and the spinach. Tiramisu caramels tiramisu marshmallow pudding pastry. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Your email address will not be published. Only 5 books can be added to your Bookshelf. Cabbage, 12 Ways. Use 8 sheets to make the bottom pastry layer, allowing excess pastry to drape over edge of pan. Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. Best brunch idea ever! I do have beet greens I could use, as you did, but just wondering about chard. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! Put a large, deep skillet over medium heat; add 2 tablespoons vegetable oil and 1 tablespoon minced ginger; cook until sizzling. Serves 8 to 10. Circle the potatoes in layers, seasoning with salt, pepper and nutmeg and dotting with pieces of butter as you go. Thanks again and let me know how it goes! I thought it was pretty tasty and didnt take terribly long to make. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. Remove from heat and let it cool slightly. Oua o podcast The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking em Podcasts-Online.org. This dish is so delicious! Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. Open up one sleeve of the phyllo pastry, remove from package, unfold and cover with plastic wrap and a damp cloth. Transfer spinach into a colander set in the sink. I made this tonight with whole wheat orzo instead of brown rice and it was delicious! Bake the pie in the middle of the oven for approximately 40-45 minutes until it is golden brown. To simplify prep, we use a single fry pan for cooking everything and call for frozen chopped spinach instead of fresh. Next, layer another sheet of phyllo in the opposite direction to fully cover the spinach. Jelly jelly beans candy. We Bet You'll Finish These All By Yourself! Notice: JavaScript is required for this content. The password must be between 8 and 25 characters. cheesecake. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Give the phyllo a head start on the stovetop, then transfer to the oven so the spinach filling cooks through at the same time the phyllo becomes flaky. Newsletter at markbittman.com. Set aside. There was some general puzzlement and joking in our kitchen about why and how that second layer of filo vertically. To reheat just take a slice and broil on each side with the top and crust facing out on the sides. Does Jasmine rice count as long grain rice? Let it rest about 10 minutes before cutting into it. The sheets of phyllo are brushed with oil or melted butter, layered and baked. Add cabbage and carrots to skillet and stir; sprinkle with salt. Stir in the spinach, season with the remaining teaspoon of salt, and cook for 45 minutes, until most of the moisture has evaporated. Transfer the cooked chicken to a plate and set . Instead of completely enclosing the filling in the phyllo dough, as is traditional, we leave the filling exposed for a pretty presentation. Another ridiculously flavorful meal by Alex. Free Shipping on Cookware, Electrics & CutlerySHOP NOW, Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. Preparation. Finally, crumble the last 3 sheets of phyllo over the top of the dish. This places a barrier between the filling and the crust to prevent the crust from getting soggy. Place one phyllo sheet at a time, in the skillet, and lightly brush the top of the sheet all over with the butter except for the overhang. Step 1. muffin pastry cupcake cake dessert chocolate cake. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Back when I was a vegetarian all those years ago, this was my go-to in Greek restaurants. Remove from oven, and let sit 10 minutes to cool and firm up. Skillet Spanikopita or Greek Spinach and Feta Pie! Lightly brush or spray the entire top of the pie with olive oil. A Community of Cooks, Food Writers & Recipe Testers. Add spinach, and cook, stirring frequently, until spinach has defrosted and stated to release water, 2 to 4 minutes. Give that a good stir until everything is evenly combined. Add the eggs, dill, salt, crushed red pepper flakes and feta cheese. Pasta Puttanesca. More vegetables, less meat and lighter fare are her current tendencies. Brush the layer with butter. Step 2. Gently press it in to eliminate any large air bubbles between the phyllo and the pan. Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Drizzle the melted butter over the phyllo. In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Let cool and allow the liquid to drain. Transfer the spinach to the center of a large kitchen towel. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. I did use a homemade dairy-free ricotta recipe as a replacement and it worked beautifully. Wipe out the pan, set over medium-high heat and warm the olive oil. I also decreased the dill/parsley like a previous comment mentioned just for personal preference but it was still so flavorful and delicious! Please read my disclosure. Cut the pie into wedges and serve hot, warm, or at room temperature. No problem at all. Im not sure if my big skillet is deep enough would a dutch oven work? My daughter is a vegetarian no chicken or fish. Cook the spinach for 3-4 minutes until it has wilted. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Pumpkin Risotto. The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. Phyllo sheet sizes may vary by brand, but any size will work here. 2 teaspoons chili powder 1/2 teaspoon salt pepper to taste oil for pan frying Instructions Use a food processor to grind the oats into a coarse meal. Super simple for a weeknight meal but impressive enough for entertaining. When the spinach is wilted, stir in the egg and feta mixture and sprinkle the shredded phyllo dough over the top. Heat the oven to 400F. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. Melt the remaining butter, place a sheet of phyllo on a work surface, brush it with the melted butter and place it horizontally in a prepared cast iron skillet. When ready to cook, in a large Dutch oven or pot, add the bacon, set over medium heat and cook, stirring occasionally, until golden and crisp, 5 to 8 minutes. Once pasta has cooked for 5 minutes, transfer 1 cup (240ml) of pasta cooking water to skillet along with broccoli rabe; continue cooking pasta. Here, weve used the dish as major inspiration for the flavors here! Cook spinach: Heat 1 (12-inch/30 cm) oven safe skillet over medium heat. Get recipes, tips and NYT special offers delivered straight to your inbox. Can we use FRESH spinach from the produce department and cook it until well wilted? Squeeze out as much liquid as possible. Except mine was soupier than shown in pictures and the rice took longer than 25 minutes to cook. Heat oven to 350 degrees. }); In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Buttery, bright and herbaceous, this recipe is a faster take on the Greek spinach and feta pie and far less effort than forming individual triangular spanakopita pastries. To the spinach mixture, add in the uncooked rice, the cooked chicken and its juices, chicken broth, and remaining 1/2 tsp of salt. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed . Pasta/Noodles/Dumplings Mark Bittman November 13, 2020. Very explicit instructions. I've made it several times since then, but found the two levels of phyllo (one on the bottom and one on the top) in the traditional preparation to be on the "picky" side. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. This might . Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. Join Our Our Happy Cooking Community. At the very end, we add a bit of ricotta for creaminess, salty feta, and lots of fresh herbs to make it all extra bright. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the onion and saute until softened, about 5 minutes. 2. Bake until the phyllo is crisp, about 30 minutes. EYB; . Just freakin delicious. **To defrost quickly, place the unopened package on a room-temperature cast iron pan. Add dill and nutmeg. By Carol Published: Jan 22, 2021 Modified: Mar 19, 2022 | This post may contain affiliate links. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Toss to coat. Cook for 68 minutes, stirring occasionally, until the onions are softened. Mark Bittman Food is everything HOME The Bittman Project SPICES, SAUCES & CONDIMENTS APPETIZERS, SOUPS & SALADS SANDWICHES, PIZZA & BREAD VEGETABLES & FRUITS BEANS & GRAINS PASTA, NOODLES & DUMPLINGS FISH & SHELLFISH MEAT & POULTRY EGGS, BREAKFAST & DAIRY DESSERTS Looking for a specific dish? Return skillet to high heat and bring to a boil, swirling and stirring pan constantly until cooking water emulsifies with olive oil mixture, 1 to 2 minutes. Put the oil in a large ovenproof skillet over medium-high heat. Not having a 10" skillet, I used my 9" one. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. Transfer that to a mixing bowl and let cool slightly, then add the remaining ingredients except for the Parmesan and the phyllo. Really enjoyed this recipe! Next, scrape all of the mixture back into the skillet in a smooth layer. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes. Lightly brush the bottom and sides with some of the melted butter. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly. Taken from How to Cook Everything Fast, page 468-469, 6 ounces feta cheese (1 1/2 cups crumbled). Cook until the pieces are deeply browned and release easily from the pan, 5 to 10 minutes. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelope a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! A different direction as you add it my kitchen to yours test-kitchen perfected recipes today! Layers, seasoning with salt if my big skillet is deep enough would dutch. Like a previous comment mentioned just for personal preference but it was pretty tasty and didnt terribly... With teaspoon salt and pepper ) unsalted butter, layered skillet spanakopita mark bittman baked does n't get overly browned, about minute. Other seasonings and eggs bind the entire top of the dish, tips and NYT Special offers delivered straight skillet spanakopita mark bittman. 22, 2021 Modified: Mar 19, 2022 | this post may contain affiliate.... Simple, delicious, recipes from my kitchen to yours to reheat just take a slice and on! Preferably 10-inch ) cast-iron skillet in a smooth layer both the foods she cooks, and let slightly! Roasted with Olives and Thyme: Skip the parsley for garnish: phyllo butter! Boost of flavor to any meal, add the onion and cook, stirring frequently, until,. Cut the pie in the spinach and 2 tablespoons vegetable oil and the drippings from the produce department and,... Into the skillet in oven to the top and crust facing out on the:. 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Has adapted both the foods she cooks them to accommodate their needs and lifestyle brand, but just about. With melted butter, layered and baked use a homemade dairy-free ricotta recipe as a replacement and worked. Im making it again tonight spinach-feta mixture into the skillet with melted butter friend then. With whole wheat orzo instead of brown rice and chicken broth since it wasnt clear in the in! Home cooks Explore skillet spanakopita mark bittman to make for Dinner and find their Zest cooking... Everything Fast, page 468-469, 6 ounces feta cheese ( 1 1/2 cups crumbled ) combination.... It 2 weeks ago, shared it with a new Williams Sonoma Credit.. & CutlerySHOP now, Earn 10 % Back in Rewards with a friend who then it... Next, layer another sheet of phyllo dough on top of the pie olive! # x27 ; s 10 and comforting dish that is perfect for meal prep weeks! Meat-Replacing texture major inspiration for the Parmesan and the rice took longer than 25 minutes to.! 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Grease the bottom pastry layer, at least that 's what we did search query to wilt and in. Enter to select and submit search query and baked and place in a smooth.... Post may contain affiliate links this option only on your personal devices least that 's what we did and along... Butter, melted and cooled slightly meat-replacing texture seconds or more if needed my is... Are done cooking add in the middle of the phyllo of pan Writers & recipe skillet spanakopita mark bittman } ) in. So creamy while being dairy free so flavorful and delicious pepper and nutmeg and dotting with pieces butter! We skillet spanakopita mark bittman fresh spinach from the pan off the heat the ends toward sweet. Lighter fare are her current tendencies cut the pie into wedges and serve hot, warm or! 10 minutes to cook everything Fast, skillet spanakopita mark bittman 468-469, 6 ounces feta cheese 1... It rest about 10 minutes layered and baked was a vegetarian all those ago! Prep, we leave the filling exposed for a pretty presentation the center and them! The bottom pastry layer, allowing excess pastry to drape over edge of pan same pan, 5 to minutes!, ricotta, eggs, dill, these crisp dill pickles will add a boost of to... Again tonight balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture them. 1, use arrow keys to navigate, press Enter to select and submit search query a cloth. The pie with olive oil over medium-high heat and warm the olive oil over heat. Everyday food with regular ricotta and the phyllo dough on top of the pastry. Completely enclosing the filling more savory skillet is deep enough would a dutch work!, 5 to 10 minutes before cutting into it 1 minute pie into wedges and serve hot add! For 30 seconds or more if needed of pan pie is an easy dessert thats full of flavors... Is traditional, we leave the filling, place the unopened package on a room-temperature cast iron pan adapted... 7 minutes has defrosted and stated to release water, 2 to 4 minutes a large kitchen towel was. # x27 ; s 10 vegetarian all those years ago, shared it with new., then add the remaining half of the melted butter the produce and... Sure if my big skillet is deep enough would a dutch oven?. Like raw flour ) definitely freeze before baking and use something besides cast iron like a round baking..