5 min/lb increased cooking time. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. It can completely thaw a 15-pound turkey within seven to eight hours. Our Phone Number (610) 867-4600. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Serve your guests this spicy and juicy turkey. How to cook turkey breast in an air fryer. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Your are successfully subscribed for email notifications. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Cook promptly after defrosting and never refreeze a defrosted turkey. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. 16 to 20 pounds 4 to 5 days 3. 16 to 20 pounds 8 to 10 hours Turkey Products. %%EOF Planning: Allow one lb. Roast at 450F for approximately 70 minutes for a 12 pound turkey. For food safety cooked to 165degrees F. Are you planning a barbecue? Note: If you plan on stuffing your bird, allow approx. 15 minutes. Remove and pat dry before preparing according to your normal roasting method. They are 99% fat free, and they taste great! Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Dont be a Peeping Tom! . 4. You will most likely need at least 2 gallons of solution. - Place in a roasting pan (on a rack if you have one), breast side up. Are you planning a big dinner? If you stuff your turkey, plan on about 20 minutes more cooking time. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Refrigerate and brine approximately 1 hour per pound bird. We will send you a notification as soon as this product is available again. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. 4 to 12 pounds - 2 to 6 hours. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Call Us at (718) 389-0985. Stuff the turkey with your orange slices, herbs, and other aromatics. There are lots of recipes on the internet if you are looking for inspiration. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. are hard to find. We sell them as whole birds. Are you looking for a turkey recipe that will wow your guests? Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK of whole turkey per adult serving. Increase this solution based on size of your turkey and brining container. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Check the temperature often, especially as the turkey gets closer to the final desired temperature. 1 hour brining time per pound bird (more/less time is ok!). - After brining time is complete, remove bird from brine. The rack elevates the bird and helps it cook evenly. Grill: Place tenderloin on preheated grill. Recipes For Health Concerns. Please enter a valid address. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Cold Water Thawing Times Test your oven temperature. Valley View Turkey Farm is a family tradition. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Comes fully cooked. Join Our Email List. Brush the body with the melted butter, then generously season with black pepper and kosher salt. How Long Does it Take to Cook a Farm Fresh Turkey? When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. It lowers the heat. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Turkeys should be cooked within 2-3 days of processing. This is our 75th year raising turkeys. 2. Turkey . Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Then its smoked over the finest hardwood. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Rinse well and/or submerge in cold water for approx. We create the best whole smoked turkeys so we know you will want to come back for more. We do not recommend overcooking the bird. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Required fields are marked *. Use the calculator at the top of this page to determine how much turkey youll need. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. The recipe is simple, and you probably already have all the ingredients at home. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! The fresh herbs will add lovely aromatics to your turkey! You can season and cook the turkey immediately after the thawing is complete. Delicious! Remove excess air from the leak-proof bag and seal it with the turkey inside. All Rights Reserved. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Turkeys should be cooked within 23 days of processing. Below are some how-tos to help ensure your next meal is a success! If it's not fully thawed, simply run it under cool water, bag and all.*. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. 10. Your email address is invalid. Cold Water Thawing Times. See our privacy policy. Grill: Place tenderloin on preheated grill. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Cooking times may vary among grills. Place the thermometer in the oven, set the oven for 325 o F. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Farm fresh turkeys cook faster than frozen or store bought birds. 4. 0 Sign up with your email address to receive news and updates. However, be careful not to overcook the bird as this will dry out the meat. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Learn how your comment data is processed. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. 2023 Cargill Meat Solutions Corporation. Let rest, covered loosely in foil, for 15 minutes. - Ensure your brining solution is cold before adding your turkey. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. endstream endobj startxref A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Doing this will ensure that your turkey stays safe from harmful bacteria. How to cook turkey breast in an instant pot or electric pressure cooker. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. When the temperature reaches 165 degrees, the bird is done. Vegetarian . Our turkeys. 7. Dig in to find a new favorite for you and your family. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". View Full Recipe. Copyright 2023 Edible Rhody. However, never deep fry a turkey without first removing the hock lock. 1. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Save my name, email, and website in this browser for the next time I comment. No preservatives. Turkey doesnt have to be reserved just for the holidays. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. %PDF-1.6 % * Whole turkeys smaller than 8 lbs. Facebook-f Twitter Instagram 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. 4. Don't cover the bird, as it will make the skin soggy and rubbery. Place the turkey in a pan and wash your hands. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Do not use hot or warm water to thaw your turkey. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. DO NOT add water. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Valley View Turkey Farm Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . 8. Order the Best Whole Smoked Turkey Online. Garrett Valley Farms | Organic & Natural Meats. Heat at 350F for 1 - 2 hours or until center reaches 130F. Learn more Straight from our farm to you Receive news and info from us in your inbox. Cook Time: 7 Hr. 75 0 obj <> endobj 20 to 24 pounds - 10 to 12 hours. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Pasture-raised turkeys cook faster than factory-farmed birds.