Step. 1 red bell pepper (diced) 1 green bell pepper (diced) 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 tsp oregano 1 tsp garlic salt 1 Tbsp Worcestershire sauce 1/2 tsp pepper 3 cups beef broth 2 cups white rice (cooked) Instructions Place everything (except the rice in the crockpot). I precooked 1 1/2 cups of normal rice in chicken broth and added the cooked rice at the end. If you have room in the pot, add the 4th cup). An easy, hearty and comforting stuffed pepper soup. olive oil 1 medium yellow onion, chopped 2 medium carrots, sliced 1 tsp. And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. Every item on this page was chosen by a The Pioneer Woman editor. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Onion, Chopped 2 cloves Garlic, Minced cups Brown Rice 3- cups Chicken Broth 2 cans (8 Oz. Season with salt and pepper. The best hummus ever with just two ingredients! Size) Tomato Sauce 1 can (14.5 Oz. Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saut mode if needed). Season with basil, oregano and onion powder. Bring to a simmer. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Stir in rice and cover. Subscribe to the newsletter for all the latest recipes. Save my name, email, and website in this browser for the next time I comment. Add minced garlic the last couple of minutes. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Brown beef, add garlic and onions, add tomatoes, add peppers, add rice. 1 In a large Dutch oven, heat the olive oil over medium heat. Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun. Ingredients 1-1/2 to 2 pounds lean ground beef 3 large green peppers, seeded and chopped 1 large onion, chopped 4 ounces fresh button mushroom, cleaned and chopped 1 carton (32 oz.) Chopped fresh parsley, for topping. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Hearst Magazine Media, Inc. All Rights Reserved. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. With ground beef, peppers and rice, this stuffed pepper soup doesnt need a ton of support to make a complete meal. Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce). Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. Share Drain and transfer to crock pot. Our members have the best ideas for food gifts. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Add 1/2 to 1 cup of corn kernels to the soup. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Add pasta and cook to al dente, 7-8 minutes. First off, it's full of vitamin-rich cabbage, which is also a tremendous source of fiber. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. 4 cup low-sodium beef broth. lean ground beef 1 tsp. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Do not drain fat from pan. These peppers are packed with all the good stuff. Add it to your list of thebest soup recipes to warm you up on a cold night. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Join our community of over 16 MILLION others on social media! Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. It is a delicious and comforting dish that is perfect for meal prep! This content is imported from youTube. Ingredients 1 tbsp. Onion Small, yellow, diced. Every item on this page was chosen by a The Pioneer Woman editor. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! 1 medium onion, cut into 1/2-inch pieces. Add the beef, Remove and discard the stems, then finely chop the tops; set aside. 2 garlic cloves, minced. And like a good minestrone, you can substitute whatever vegetables you have on hand, such as celery, potato, bell pepper, spinach or even kale. Transfer to a bowl and discard any liquid. Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. We usually nix serving it over cooked rice and have it with grilled cheese instead. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. There's nothing more comforting than a big bowl of soup! Tomatoes Diced, canned. (Full directions are provided below in the printable recipe card). Spoon the filling into the peppers, gently pressing it in with the back of a spoon. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Add minced garlic the last couple of minutes. Broth or stock If needed, stir in the remaining chicken stock until the desired consistency has been reached. It quickly became a family favorite and we have it a couple times a month. Goes great with a crusty bread. If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. When the EVOO is hot, add beef and season with salt, black pepper and allspice. Stuffed peppers are one of America's favorite comfort foods, and there are all kinds of ways to fix the dish. Add all ingredients EXCEPT rice to slow cooker. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. olive oil 1 lb. The handy dandy printable is also below. This soup goes so well with homemade French bread or a buttery melty grilled cheese sandwich. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Done! Cook, stirring occasionally, until the 6 days ago thepioneerwoman.com Show details Author: Ree Drummond food, gluten free recipes, ground beef recipes, instant pot, slow cooker, soup, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. Soups and Stews The best soups, stews, and chili recipes from The Pioneer Woman to help you Soup Recipes 419 Show detail Preview View more . Cook on medium for 1 hour or until peppers are soft. Description Traditional stuffed pepper dish, turned into a soup. Creamy, flavorful soup made from roasted red peppers. We may earn commission on some of the items you choose to buy. cans diced tomatoes, undrained 2 bay leaves 2 Best stuffed pepper soup of all time. Add the ground black pepper. You can absolutely make this a few days in advance and eat it as your ready. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers,onions, garlic, thyme,4 teaspoons salt and 1/2 teaspoon pepperand cook,stirring occasionally, until tender but not browned, 10to12 minutes. Print Recipe I have been planning to turn our favorite Stuffed Bell Peppers with creole seasoning into a soup for a long time. Add in tomato sauce, tomatoes, broth, peppers, onions, 5/5 (24) Total Time: 8 hrs 45 mins Category: Dinner If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Stir in remaining chicken stock, if you wish, until desired consistency is reached. Stuffed Pepper Soup Is the Best Cold Weather Meal, Oven-Roasted Asparagus Is the Perfect Side Dish, Your Privacy Choices: Opt Out of Sale/Targeted Ads. a NOTE: This site contains affiliate links. If you love cookbooks, CLICK HERE to check out our subscriber special! Add the cabbage and the garlic to the pan and stir to combine. Add Using tongs, remove peppers from water and drain, inverted, on paper towels. Season with salt and pepper. Now it just needs cream. Serve with the sour cream, guacamole and pico de gallo if desired. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. 'Aunt Bee' has been married to the love of her life for 15 years! Heat the olive oil in a Dutch oven or stockpot over medium heat. Feel free to use all green bell peppers in the soup or use multicolored peppers for a more colorful soup. Yes, if at all possible freeze before adding the rice. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the tomato paste and cook for 1 minute more. If your family loves stuffed peppers, they will love this soup. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Step. Stuff the meat mixture into the peppers and set into a foil-lined or lightly greased baking pan or dish. 2 large green bell peppers, cut into 1/2-inch pieces. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. Stir in the vinegar. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. Pour in the white wine, then stir and let it start to cook. Transfer tothebowlwiththebeef. Its less fussy, just as delicious, and makes the most amazing leftovers. Add the onion, garlic and seasoned salt and cook until the onions are translucent. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. Its the perfect soup for a chilly day. Get easy-to-follow, delicious recipes delivered right to your inbox. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Drain and discard grease.